Cake mix to make a Velvety Vanilla Cake
Serves 12 or makes 24 cupcakes
Just add: 60ml vegetable oil (4 tbsp), 180ml water, 3 medium free range eggs, 1 tub of Betty Crocker Vanilla or Buttercream Style Icing
Use 2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)
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